Kyle Berggren wrote:1) Smoking in restaurants?
- No - It's my business, my patrons, if they like the smoke & accept the health consequences, my doors should stay open. Many businesses have prospered for decades smoke free, by their own choice... If the public/market demands no smoke, I wouldn't be able to keep my doors open. On a side note, I don't smoke, nor do I like to go to smoking venues... but, I do not believe that my want should control the minority or majority.
I thought it was best said "having a smoking section in a restaraunt is like having a peeing section in a pool."
With my current and previous jobs being in the service industry and being a non-smoker, I can say that I would prefer to see smoking banned, but I wont make a big fuss about it. I think it should be up to the owners to decide if it will be smoke-free or not. They are the ones who get to make the business decisions, how is this any different. If people dont want to be in a smokey environment, they dont have to go there. If they want to smoke, they will. Its about as simple as that.